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Wine, brandy, olive oil, fish, prikle, cukarini and krokanti (indigenous delicacies)

The island of Korčula is abundant in beautiful beaches and bays, luxurious hotels and summer houses, centuries-old olive groves and vineyards and ancient villas. There are also ancient villages that seem to have been lost in some old times, luring the tourists from all over the world to this island. The “must see” sights are the Cathedral of St. Marco, the center of religious life, and the most beautiful Gothic Renaissance monument in the old town of Korčula. There is also the Korčula Town museum, situated in the Gabrijelis palace. Folk knight dances, Moreška, Kumpanija and Mostra, represent a part of the tradition of Korčula. Korčula is also famous for its gastronomic delicacies, typical for the Mediterranean region. Who would not love to have lunch consisting of brodet (fish stew), made of fresh fish with polenta, goat and sheep cheese and homemade quince jelly for dessert – the kontonjata?

Excursion itinerary

The rrecommended departure time is at 09:00, when the clients will be picked up outside the hotel they are staying in and transported to the boat anchored in the marina Orsan. In less than two hours ride we will arrive to the island of  Korčula, where the clients will have free time for sightseeing and lunch around 15:00. Upon return to the town of Dubrovnik, foreseen by 18:00, the clients may go swim on the Elaphite islands, according to their wishes.

- Duration: 09:00 – 18:00h
- Currency HRK
- Recommended: carrying swimming equipment
- Max. 8 persons
- The excursion includes: an English speaking skipper, possible diving and swimming, fuel included, bottle of Croatian quality white wine, seasonal fruits, juices and water as well as coffee and beach towels.
- Price 2.329,00 EUR,VAT included

* The itinerary of all the excursions is recommended by Sweet Travel, The same can be changed only in accordance with a prior agreement with the sales person.

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